Grape varieties: Blend of white grapes
Origin: Produced in France.
Vinification: The grapes are harvested partly by hand. The cold settling, the yeasting and finally, the fermentation are effectued at low temperatures. Fermentation takes place in pressure tanks.
Soil: Relatively light clay-and-limestone soil which lends itself well to growing white grapes for blending into base wine destined for bottle fermentation.
Country origin: France
Colour: A clear and golden body, a stream of fine bubbles.
Nose: The floral nose of white fruits also delivers almond and hazelnut notes.
Palate: Creamy and smooth on the attack, with a fine, supple yet rich texture. It becomes pleasantly fruity with notes of grilled almonds. Sweetness emerges on the finish to underline the wine’s delicate fruitiness.
Recommendations: Enjoy it with foie gras, poultry or crispy duck or served it as a light and refreshing dessert wine that will complement pastries, tarts or ice-creams.