The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem Oloroso sherry butts and Premier Cru Cabernet Sauvignon wine barriques. Bottled at 44% alcohol by volume, the body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.
Aroma: Cinnamon, vanilla and red fruits.
Palate: Tropical fruits, banana toffee and vanilla ice cream.
Finish: Orange zest, bergamot and crushed spices.