Grape variety: Tempranillo 100 %.
Vineyards: More than 60 years old.
Features: Produced only in excellent vintages Hand-picking harvest in 20 kg crates Sorting table Skin maceration and fermentation of 28 days at 28ºC.
Ageing: 24 months in French (80%) and American (20%) oak barrels and 36 months in bottle.
Colour: Deep cherry colour, bright and intense.
Nose: Expressive, powerful, complex, elegant, roasted coffee, dark chocolate, candied fruit.
Taste: Fleshy, powerful, spirituous, creamy, spicy with a lingering finish.