Origin : South west of France, between Marseille and Cannes, approximately 19 000 hectares of vineyards.
Vinification : Short maceration process (24 to 48 hours) at 15 ° C. Pressing, racking (with a rotating filter in the best cases), fermentation between 16 and 18° C. Stabilisation, wine clarification and conservation in inert atmosphere.
Soil : Numerous types of soil : red clay, chalky plateaux, gravel, stone, silty alluvia, sandstone.
Colour : Light pink with slightly purple hues.
Nose : Elegant and fine with red fruit, redcurrant and spice notes.
Palate : Ample and fleshy, with a lot of finesse.
A summer wine par excellence ideal with grilled food, Provence salads, salade niçoise. Though can be served with meals all year round especially with red meat and poultry.