The Single Malt Whisky is made from grain to glass in the heart of the Cotswolds. We use locally grown barley which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. It is then aged in premium ex-bourbon and reconditioned red wine casks before being blended and bottled on site at the distillery.
Nose: Honey and butterscotch layered with light peach and apricot fruits, and a hint of marzipan.
Palate: Tannin-rich malt, oils and dark sugar upfront followed by fresh spice and caramelised Seville orange marmalade.
Finish: Long and resinous, with dark red fruits and a hint of treacle.