From one of Scotland’s finest distilleries comes a rich, heather-honeyed single malt scotch whisky, like a warm welcome from a frozen night.
An indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth.
The product of the highest and coldest distillery in Scotland, Dalwhinnie Winter's Gold works best served straight out of the freezer.
Chilled to perfection, Dalwhinnie's heather-honeyed charms find new depths when paried with crème brûlée or bread and butter pudding.
Appearance : Deep gold; almost polished bronze.
Nose : Broad, firm, smooth and clean, yet with a compelling, sweet, honeyed, dessert character. Fragrant, smooth waxiness underscores glimpses of fruit.
Palate : A balancing ripe autumn-fruit tartness. Growing spicy, with gingerbread; then denser with rich malt loaf, molasses and mint; and later soft, distant smoke.
Finish : Lingering and comforting with a pleasingly chewy conclusion. Smooth and unctuous with sweet malt, raisins and dark chocolate.