Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with the luscious, raisiny tones of old ex-Sherry casks. This whisky is non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
Rich and weighty with heady and smoky aromatics, this expression of Ardbeg is both intensely flavoured and perfectly integrated. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and Parma violets fused with fresh ocean spice, cedar and pine needles. Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours.