Speyside is one of the most remote areas of the Scottish Highlands and centres around the River Spey. Speyside is the largest whisky region in the world and home to 70% of all Scotch.
“I’m naturally biased, but do see Scotch as the greatest of all spirits. For me, what makes a good whisky is one that is simple enough to be approachable, but complex enough to deal with whatever it ends up alongside in a glass. What we have in COPPER DOG is a whisky that has this resilience and versatility. We can give consumers a glass that they are in control of, however they wish to enjoy it, whilst hearing the story and place behind the blend. The spirit, the diversity of flavours created in Speyside is evident throughout – crisp apple, zesty citrus, dried fruit, vanilla and an aromatic spice amongst others. To me, COPPER DOG is a true representation of the region.”
Stuart Morrison, Master Blender of Copper Dog
No fewer than eight single malt whiskies are blended together
including Roseisle, Inchgower & Knockando. The blend is finally married in Speyside for a further 3 months in re-fill casks with resulting notes of;
TOFFEE APPLE, BERRIES, CITRUS, APPLE & PEARS AND SPICE