A limited edition, natural cask strength single malt.
From the seldom seen Blair Athol Distillery at Pitlochry, Perthshire.
A first release of Blair Athol in this series.
First new Blair Athol bottling since 2003.
From ex-bodega European Oak butts filled in 1993.
Distilled 1993 ABV 58.4%
Just 5,514 individually numbered bottles worldwide.
Nose: At first vinous, and drying. Soon, peanut brittle and honey leap out; intensely sweet with a savoury backbone. Hints of toffee and caramel continue, with brûlée topping and baked bananas. Next a complex layer of herb and spice; tarragon and mint with warming spice. Opens out into sweet buttermint, accompanied by more nuts as well as savoury leaves and forest floor notes. A little water dries, and introduces a trace of chocolate malt.
Palate: Rich, smooth, sweet and warming; fruity too. Much more savoury than the nose, with barrel char, spicy oak and liquorice. Aniseed ball heat and treacle toffee sweetness bring on lighter and sweeter notes of candied lemon zest and spiced cooking apple, before diving back into leafy herbs and warming spice. Water smoothly lifts the sweetness, with bitter-sweet fruit and oak, and sweet pepper.