This award-winning Ron Zacapa® Centenario 23 rum is matured in a series of casks previously used to store robust American whiskies, delicate sherries and fine Pedro Ximenez wines and contains a blend of rums 6 to 23 years old. Its natural sweetness is outstanding and it is best served neat or on one large ice cube.
Smooth nose with mature fruits, spices, nutmeg, cherry, cocoa and liquorice.
Warm flavour with smoke, vanilla and cocoa notes.
Very intense and balanced.