Thanks to the unique situation at Janneau who re-introduced double distillation to Armagnac back in 1972, and thanks to the way we care for our ageing stock, this being all Vintage, we are in a position to bottle, with continuity, a new style of Armagnac which takes on the best of finesse and rarity from the greatest Cognacs, and the best in terms of authenticity and purity from a finest Single Malt Scotch from Scotland.
Concepts of these greatest fine distillates are fused together with our local Armagnac “terroir” and Janneau’s savoir faire, giving light to this new finest distillate from the Armagnac region.
The only Armagnac produced exclusively by the double distillation –pot stills method, the ‘original’ distillation technique. The product of a single distillery: a “Single” Exclusively aged in French Limousin oak casks.
Unique expression in Armagnac, soft, resinous, intense. The first impression on the palate is an explosion of floral and complex aromas together with dry and resinous fruits. Intense, the velvet finish and persistent taste of violets are an incentive for further drinking.