Grape varieties: Viognier 70% Chardonnay 30%.
Vinification: Pressing (pneumatic press), cold stabilisation, cool.
Fermentation: Maturing in vats.
Soil: Chalky clay.
Country origin: France.
Colour: Brilliant and straw-coloured, the wine gives off powerful aromas that come as a complete surprise.
Nose: Alternately, mandarin zest, fresh apricot and candied orange.
Palate: This aromatic sensation continues on to the palate, supported by a full palate, typical of Viognier, developing into a fresh and spicy finish.
Recommendations: Excellent as an aperitif, and a delightful accompaniment to honey-roasted chicken as well as Asian dishes (sushi, Thai curry), white meats and soft cheese.
Serving condition: 10°C.