An exceptional single malt whisky with extra peated flavour that delivers a truly individual Campbeltown malt whisky.
The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.
NOSE: Peat smoke on a salty sea breeze with background notes of crème caramel and vanilla
PALATE: Golden syrup (light treacle), spiced apple and vanilla. Light medicinal peat notes bring balance to the mid-palate
FINISH: Long, lingering peat with dried fruit notes adding sweetness