A 1 litre bottle of Bombay Sapphire East, created with a secret recipe of 12 hand selected botanicals (herbs and spices) drawing flavours from the Far East - infusing the rich citrus flavour of Thai lemongrass & the warmth of Vietnamese Black Peppercorns with 10 other hand selected botanicals (herbs & spices) sourced from around the world. Enjoy a Bombay Sapphire East Buck at home: Fill a highball glass with ice, pour in 25cl Bombay Sapphire East gin and top up with ginger ale. Add a squeeze of lime and finish with a light stir.